Makes approximately 30 cookies
2 sticks room temperature, unsalted butter
1 1/3 cups lightly packed light brown sugar
2 large eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups quick cooking oats
1 cup bittersweet chocolate chips
2 Tbs grated orange zest
Preheat the oven to 350 degrees.
Use a large mixing bowl to cream 2 sticks of room temperature unsalted butter with 1 1/3 lightly packed cups of light brown sugar.
Then add 2 large eggs and 1 tsp vanilla and mix that until it's well incorporated.
Then add 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1 tsp cinnamon, 1/2 tsp salt, add 3 cups quick cooking oats, 1 cup bittersweet chocolate chips 2 Tbs of grated orange zest and mix to combine.
Divide the dough onto two baking trays, you'll end up with about 30 cookies total, and press them down a bit and place the trays into the preheated 350 degree oven.
They'll take somewhere between 15 to maybe 18 minutes to bake and you'll want to switch the trays from top to bottom halfway through.
When they're done, transfer them to cookie cooling racks to cool down.